What to do with leftover roasted red peppers

Recipes using roasted red peppers

• Red pepper fattoush
• Tomato soup
• Rib eye with roasted red pepper

How to use up leftover roasted red peppers

• Quinoa tabbouleh. Finely chop roasted red peppers. Mix with cooked quinoa, some finely chopped red onion, chopped semi-dried tomatoes, a handful each of fresh parsley and mint, plus 1tbsp each lemon juice and olive oil. Season well.
• Red pepper pasta sauce. Whizz roasted red peppers in a blender with 1 tbsp tomato purée and 1-2 garlic cloves. Heat the mixture in a pan with some olive oil and simmer for 10 minutes. Add a handful of fresh basil, 1 tsp sugar, a pinch of chilli flakes and seasoning. Stir through cooked pasta.