How to subscribe to delicious. magazine

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

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If you’re looking to subscribe to our food magazine – or buy a single issue – you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new May issue is OUT NOW and this month is all about freshening up your skills for spring, with a 45-page special on cookery tips, tricks and techniques. Get to grips with 12 culinary skills in just three recipes with our masterclasses on eggs florentine, sausage rolls and baked alaska; make your own fermented hot sauce; learn to plate up like a professional; and discover how to use wood ear mushrooms in the next instalment of chef Yvonne Poon’s Chinese pantry guide. Keep scrolling to discover what else this issue has in store…

The new issue of magazine is available to buy online and in stores now, and will be landing on subscribers’ doormats from the end of April.

What’s inside delicious. magazine’s May issue?

May blesses us with two bank holidays in the UK – all the better for spending some extra time in the kitchen. And we have so much to inspire you… Georgina Hayden shares mouthwatering sunshine recipes from her new book Greekish (top of the list: her easy filo-wrapped feta with spiced honey); food writer Angela Clutton combines elderflowers and gooseberries in a seasonal pavlova to impress; learn how to make lemongrass and chilli jelly with preserving pro Cherie Denham; and shake up your weekly repertoire with Elainea Emmott’s home cooking inspiration, including a tempting lamb chop platter with cheesy potato skins – just the thing for feeding a crowd.

Elsewhere: make the most of new season jersey royals with two news ways to cook them, explore why carbohydrates have been misunderstood with health writer Sue Quinn, explore the future (and chequered past) of school dinners, and discover how the honey you buy can make a difference (they’re not all made equal) – with three exciting recipes to make the most of it. There’s so much to read, cook and enjoy…

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile.

Subscribe to the digital edition or using another of the many platforms available:

You can also find us on Apple News, where you can view the latest magazine on your Apple device, plus see a feed of our recent features if you’re an Apple+ News subscriber.

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.