What to do with leftover onion marmalade

Discover two recipes to use the sticky savoury preserve and find out how to use up any leftover onion marmalade.

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Recipes using onion marmalade

How to use up leftover onion marmalade

Marinated roast chicken thighs
Rub free-range chicken thighs and drumsticks with salt, pepper, fresh thyme and plenty of onion marmalade. Marinate for an hour. Roast in a 200°C/fan180°C/gas 6 oven for 30 minutes, then add chopped butternut squash. Roast for another 10 minutes, then crumble feta over, add chopped sage, brush with more onion marmalade and roast for a final 20 minutes.
Oniony cheese on toast
Spread a thick layer of onion marmalade onto 2 slices of sourdough. Sprinkle a good handful of mature cheddar on top, then grill until bubbling and melted. Serve sprinkled with fresh thyme leaves.

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