What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk so you can still get all the same delicious taste but with fewer calories.
Learn how to use up leftover light coconut milk here.
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Recipes using light coconut milk
- Tofu and cauliflower curry
- Thai green beef and vegetable curry
- Squash, spinach and chickpea filo pie
How to use up leftover light coconut milk
- Coconut porridge
Instead of using ordinary milk in porridge, use light coconut milk. Cook on the hob over a low heat to prevent the coconut milk from splitting. - Rice pudding
Swap the regular milk for light coconut milk (or use a mixture of both) when making rice pudding. Serve topped with caramelised banana slices. - Pannacotta
Use light coconut milk instead of double cream in pannacotta recipes. Heat the milk gently (don’t let it boil) to prevent it from splitting.
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