What to do with leftover halloumi

Recipes using halloumi

• Halloumi and pea falafel flatbreads with houmous and slaw
• Purple sprouting broccoli and halloumi skewers
• Pancetta-wrapped halloumi with smoky chilli tomato relish
• Halloumi and pistachio nut roast

How to use up leftover halloumi

• Halloumi salad
  Toss salad leaves with chopped fresh mint, thinly sliced orange and roasted red peppers from a jar. Fry 1cm slices of halloumi in a little oil until golden. Mix 2 parts olive oil with 1 part lemon juice and a splash of orange juice, then toss with the salad. Serve the warm halloumi on top.
• Cheese burger
  Cut 100g halloumi into 1cm slices and put in a shallow dish. In a small bowl, mix 2 tbsp olive oil, 1 crushed garlic clove, 1 tsp smoked paprika, the juice of 1/2 lemon and a handful chopped fresh coriander. Pour over the halloumi, cover and chill for 2 hours. Remove the halloumi from the marinade, then griddle on both sides until golden. Spread 2 burger buns with onion chutney, then sandwich the halloumi with sliced red onion and tomato.