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  • May 2017
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Wales regional finalists, Produce Awards 2017

Thank you for your nominations. Here are the shortlisted producers who have made it through to the final round…

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Three products from two local producers have reached the finals of the delicious. Produce Awards 2017.

The regional judges were Aine Morris, from the Abergavenny Food Festival, award-winning food writer Lindy Wildsmith, and food writer and broadcaster Elisabeth Luard.

Wales finalists are:

  • Conti’s Ice Cream, Lampeter, Ceredigion: Salted Caramel Ice Cream
  • Rhug Estate, Corwen, Denbighshire: Organic Lamb and Organic Aberdeen Angus Ribeye on the Bone

The regional finalists will be judged at the national final in July by some of the top names in the food industry. The winning products and producers will be announced online and in the magazine’s October 2017 issue, and then featured throughout the year.

Or, how about...?

Lamb shoulder stuffed with tomatoes, goat’s cheese and basil

  • A challenge

Salted chocolate honeycomb

  • Easy

Salted pretzel and caramel no-churn ice cream

  • Easy
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