White wine and herb roast chicken

Name: White wine and herb roast chicken
Yield: Serves 4
Cuisine: British recipes
Ingredients: 400g baby new potatoes; 1 tbsp olive oil; A handful of fresh flatleaf parsley; A good few sprigs of fresh thyme; The separated cloves of 1 whole garlic bulb; 4 chicken breasts; A sliced lemon; A little more olive oil; 100ml white wine; 100ml chicken stock

Published: 31 Aug 10
Updated: 18 Mar 24

Test kitchen approved

A simple and easy chicken recipe that’s full of flavour and perfect for a satisfying family meal.

Serves 4
Takes 10 minutes to make, 30 minutes to cook

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Ingredients

400g baby new potatoes
1 tbsp olive oil
A handful of fresh flatleaf parsley
A good few sprigs of fresh thyme
The separated cloves of 1 whole garlic bulb
4 chicken breasts
A sliced lemon
A little more olive oil
100ml white wine
100ml chicken stock

Method

Preheat the oven to 200°C/fan180°C/gas 6. Halve the baby new potatoes and place in a roasting tin. Toss in the olive oil and season well.
Finely chop the flatleaf parsley and toss with the potatoes along with the leaves from the thyme and the garlic cloves.
Season the chicken breasts and place on top of the potatoes along with the lemon slices. Drizzle over a little more olive oil, the white wine and chicken stock, then roast for 30 minutes or until the potatoes are tender and the chicken is cooked.
Serve with a green salad.

Recipe from September 2010 Issue

Nutrition

Nutrition: per serving

Calories: 311kcals
Fat: 7.8g (1.4g saturated)
Protein: 39.5g
Carbohydrates: 17g (2.1g sugars)
Salt: 0.4g

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White wine and herb roast chicken

Ingredients

Method

Nutrition

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