Watermelon, feta, herb and peanut salad with hot and sour dressing

Ingredients

For the salad

• 1 small watermelon, chopped into thin slices
• 1 large cucumber, halved lengthways, deseeded and sliced diagonally into half moons
• 200g feta, crumbled
• Small bunch fresh mint, leaves picked and roughly chopped
• Small bunch fresh coriander, leaves picked and roughly chopped
• Small bunch fresh basil, leaves picked and roughly chopped
• 2 handfuls salted roasted peanuts, roughly chopped

For the dressing

• 2 tbsp chilli jam (we used Tracklements)
• Finely grated zest 1 lime and juice 2
• 4 tbsp extra-virgin olive oil