Watermelon, feta and avocado salad
- Published: 31 May 10
- Updated: 18 Mar 24
This quick gluten-free recipe contains watermelon, which is rich in B-vitamins, potassium and magnesium. Avocados contain oleic acid, which plays a role in lowering cholesterol. And importantly, it tastes great, too.
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Serves 4 -
Ready in 20 min
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Recipe from June 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 322kcals
- Fat
- 26.4g (9.6g saturated)
- Protein
- 9.3g
- Carbohydrates
- 13.4g (10.5g sugar)
- Salt
- 1.6g
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