Warm new potato, rocket and smoked mackerel salad

Method

1. Cook the potatoes in a pan of boiling salted water for 15 minutes until tender. Drain and set aside.
2. Meanwhile, cook the bacon with a splash of olive oil in a frying pan over a medium heat until crisp.
3. Put the cooked potatoes in a bowl with the rocket, bacon and mackerel. Drizzle over the olive oil, add the lemon juice, season and toss together. Serve straightaway.