Warm chicken salad with tarragon mayo

Name: Warm chicken salad with tarragon mayo
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: French recipes
Ingredients: 2 ripe avocados; Small bunch of radishes; 200ml jar mayonnaise; Good handful chopped fresh tarragon, plus extra sprigs to garnish; Lime juice; 1 ready-roasted chicken

Published: 30 Jun 05
Updated: 18 Mar 24

Test kitchen approved

Chicken is great in salads and this simple warm chicken salad recipe doesn’t even require any cooking. Use leftover roast chicken to scatter on top.

Serves 4
Ready in 10 min

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Ingredients

2 ripe avocados
Small bunch of radishes
200ml jar mayonnaise
Good handful chopped fresh tarragon, plus extra sprigs to garnish
Lime juice
1 ready-roasted chicken

Method

Halve, stone, peel and slice the avocados. Top and tail the radishes, then slice them in half. Divide the avocado and radishes between 4 plates.
Mix the mayonnaise and tarragon with enough lime juice to give a runny consistency.
Cut up the chicken and divide the pieces between the plates. Dollop a big spoonful of tarragon mayonnaise onto each plate and garnish with a few tarragon sprigs.

Recipe from July 2005 Issue

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