Vietnamese prawn and papaya salad

A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.

  • Serves 4
  • Hands-on time 30 min

Nutrition

Calories
503kcals
Fat
21g (2.6g saturated)
Protein
30.3g
Carbohydrates
43.5g (9.2g sugars)
Fibre
9.5g
Salt
1.8g

delicious. tips

  1. Next time: Try swapping the prawns for cooked chicken, pork or beef. If you can get hold of unripe green papaya, use it in this salad instead of ripe orange papaya, peeled and cut into strips.

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