Vietnamese prawn and papaya salad
- Published: 22 Aug 18
- Updated: 14 Nov 24
A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.
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Serves 4 -
Hands-on time 30 min
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Recipe from August 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 503kcals
- Fat
- 21g (2.6g saturated)
- Protein
- 30.3g
- Carbohydrates
- 43.5g (9.2g sugars)
- Fibre
- 9.5g
- Salt
- 1.8g
delicious. tips
Next time: Try swapping the prawns for cooked chicken, pork or beef. If you can get hold of unripe green papaya, use it in this salad instead of ripe orange papaya, peeled and cut into strips.
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