Venison meatballs, bean slaw and flatbreads

Method

1. Heat the oven and cook the flatbread according to the pack instructions. Meanwhile, combine the runner beans, mayo, yogurt, coriander, garlic and lemon juice in a mixing bowl. Season, then set aside.
2. Heat the olive oil in a large frying pan and, when hot, add the meatballs. Sprinkle generously with smoked paprika, then cook, pressing down gently and turning occasionally, for 5 minutes or until cooked through.
3. Divide the meatballs and slaw between 2 serving plates and sprinkle with a little more smoked paprika, if you like. Cut the flatbread into halves and add to the plates, then serve straightaway with lemon wedges for squeezing.