Vegan pea, herb and chickpea burgers

  • Published: 15 Sep 16
  • Updated: 18 Mar 24

Think falafel meets burger and you get these Middle Eastern-inspired vegetarian patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.

Looking for more vegan burger ideas? These miso and maple aubergine burgers are another great meat-free option.

  • Serves 4
  • Hands-on time 30 min,oven time 10 min, plus chilling
Visit deliciousmagazine.co.uk to save recipe
Recipe from August 2016 Issue

Nutrition

Calories
355kcals
Fat
18.6g (2.6g saturated)
Protein
10.8g
Carbohydrates
32.5g (3.8g sugars)
Fibre
7.2g
Salt
0.1g

delicious. tips

  1. Prepare the burgers up to 24 hours in advance and chill uncooked, wrapped in cling film, until ready to cook.

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