Vegetarian filo Christmas wreath

These days, vegetarians at the Christmas table are accustomed to main courses that look and taste extraordinary. Food writer Elly Curshen’s spectacular vegetarian filo-wrapped wreath takes things to another level.

Elly says:“Although this is designed as ‘the veggie option’, I guarantee everyone will want a piece! You can double the filling and freeze half for another day.”

About the author Elly made a name for herself with Pear Café in Bristol, which she opened in 2006. Things took off for Elly a few years later with her bestselling book Fast Days And Feast Days, and two more books followed. She’s appeared on TV and radio and has been a food columnist for newspapers and magazines, as well as appearing on the judging panel for numerous awards. Follow Elly on Instagram @ellypear

  • Serves 6-8
  • Hands-on time 1 hour, plus cooling. Oven time 50-60 min

Nutrition

Calories
411kcals
Fat
25g (8.1g saturated)
Protein
15g
Carbohydrates
30g (5.5g sugars)
Fibre
5.3g
Salt
0.8g

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