Ultimate Welsh rarebit

By: Olivia-Rose Lionel

  • Published: 23 Jan 23
  • Updated: 25 Mar 24

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is perfect for brunch – especially if you’re not an egg person. It’s rich and creamy, and we incorporate beer to give that added umami.” Olivia-Rose Lionel, head chef at Rarebit London

Rarebit topping takes fish pie to another level, in this delicious recipe

  • Serves 4
  • Hands-on time 20 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from February 2023 Issue

Nutrition

Calories
578kcals
Fat
36.7g (21.7g saturated)
Protein
23.4g
Carbohydrates
34.9g (3.9g sugars)
Fibre
1.9g
Salt
1.8g

delicious. tips

  1. The egg yolk adds richness, but if you’d prefer not to include one just add a little more cream.

  2. You can make the rarebit mixture up to the end of step 2 and keep it chilled for up to 3 days before sitting it on top of toast and grilling. Great for if you have guests, or to make a double batch and save the rest for another day.

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