Turkey tonnato

Name: Turkey tonnato
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 8 tablespoons French mayonnaise; juice of ½ lemon; 140g can of tuna in olive oil, drained; 4-6 thick slices of deli-bought turkey; Handful of drained and rinsed capers; Some roughly chopped pitted green olives; Small pack of wild rocket

Published: 31 Jul 05
Updated: 18 Mar 24

Test kitchen approved

This simple to make turkey tonnato is a great twist on the Italian classic vitello tonnato, which is traditionally made with veal.

Serves 2
Ready in 10 minutes

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Ingredients

8 tablespoons French mayonnaise
juice of ½ lemon
140g can of tuna in olive oil, drained
4-6 thick slices of deli-bought turkey
Handful of drained and rinsed capers
Some roughly chopped pitted green olives
Small pack of wild rocket

Method

Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
Scatter each with a small handful of capers, a few green olives and some wild rocket.

Recipe from August 2005 Issue

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