Turkey and cranberry sausage rolls

A mini sausage roll is a good idea no matter the time of year, but they’re practically a necessity come Christmas. We’ve swapped the sausagemeat for turkey mince and studded it with dried cranberries for a simple, seasonal snack for entertaining – perfect for preparing ahead and keeping in the freezer for those last-minute occasions.

The rolls can be made, frozen on trays, then bagged and labelled in the freezer. Cook from frozen for an extra 10 minutes. Or air-fry from frozen for 20 minutes at 180°C (just check they’re piping hot throughout).

Browse more of our favourite make-ahead Christmas recipes.

  • Makes 24 mini rolls
  • Hands-on time 15 min. Oven time 15 min

Nutrition

Calories
80kcals
Fat
3.8g (1.9g saturated)
Protein
6g
Carbohydrates
5.4g (0.9g sugars)
Fibre
0.4g
Salt
0.2g

delicious. tips

  1. The rolls can be made, frozen on trays, then bagged and labelled in the freezer. Cook from frozen for an extra 10 minutes. Or air-fry from frozen for 20 minutes at 180°C (just check they’re piping hot throughout).

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