Tortilla mushroom pizzas

Name: Tortilla mushroom pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 200g mushrooms; 4 flour tortillas; 2 tbsp passata; 200g cooking mozzarella; 2 handfuls or rocket; parmesan shavings; olive oil to drizzle

Published: 30 Sep 12
Updated: 18 Mar 24

Test kitchen approved

And why not?! These easy peasy pizzas use ready-made tortillas as a base. Such a great, simple and cost-effective supper.

Serves 4
Hands on time 5 mins, plus 15 mins cooking time

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Ingredients

200g mushrooms
4 flour tortillas
2 tbsp passata
200g cooking mozzarella
2 handfuls or rocket
parmesan shavings
olive oil to drizzle

Method

Preheat the oven to 200°C/fan180°C/gas 6. Heat a glug of olive oil in a pan over a medium heat. Season the mushrooms, sliced, then fry until golden. Set aside.
Put the tortillas on 2 baking sheets. Spread each tortilla with 2 tbsp passata, then top with the mozzarella, cubed, and scatter over the mushrooms. Cook for 12 minutes or until the base is crisp and the cheese bubbles. Top rocket, parmesan shavings and a drizzle of olive oil, then serve.

Recipe from October 2012 Issue

Nutrition

Nutrition: per serving

Calories: 418kcals
Fat: 22.3g (10.1g saturated)
Protein: 18.6g
Carbohydrates: 35.5g (1.1g sugars)
Fibre: 3.1g
Salt: 1.1g

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