Tomato salsa salad

Name: Tomato salsa salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8 as a side dish
Cuisine: Mexican recipes
Ingredients: 4 medium-size vine-ripened tomatoes, chopped into chunks, or 12 cherry tomatoes, quartered; 2 red peppers, finely chopped; ½ red onion, finely chopped; 1 garlic clove, crushed; Small handful of fresh coriander, finely chopped; Juice of 1 lime; 1 tbsp extra-virgin olive oil

By: Donal Skehan

Published: 23 May 16
Updated: 6 Aug 24

Test kitchen approved

Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast. You can use cherry tomatoes or medium size vine-ripened tomatoes, depending what you have.

Serves 6-8 as a side dish
Hands-on 15 min

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Ingredients

4 medium-size vine-ripened tomatoes, chopped into chunks, or 12 cherry tomatoes, quartered
2 red peppers, finely chopped
½ red onion, finely chopped
1 garlic clove, crushed
Small handful of fresh coriander, finely chopped
Juice of 1 lime
1 tbsp extra-virgin olive oil

Method

Add all the ingredients to a medium-size bowl with plenty of sea salt and freshly ground black pepper, then toss well to combine.

Recipe from June 2012 Issue

Nutrition

Nutrition: per serving

For 8

Calories: 36kcals
Fat: 1.7g (0.3g saturated)
Protein: 0.9g
Carbohydrates: 4.3g (4.1g sugars)
Fibre: 1.6g
Salt: trace

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Tomato salsa salad

Ingredients

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Tomato salsa salad

Ingredients

Method

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Homemade tomato ketchup

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