Tomato and sweet pickled pepper salad

This tomato and sweet pickled pepper salad recipe is so fresh and sweet with the zing of the orange dressing that it sings of summer.

Ingredients

Put the onion, sugar and orange juice in a bowl, toss together and set aside for 15 minutes, until the sugar dissolves and the onion softens. Stir in the oil.
Toss the tomatoes, peppers, basil and onion dressing together and serve at room temperature.

Recipe from September 2005 Issue

If you can’t find sweet pickled peppers, use roasted red peppers in oil. You can buy jars of these in supermarkets.

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