Tomato and sweet chilli jam
- Published: 30 Sep 08
- Updated: 18 Mar 24
Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It goes beautifully with cheese and home-made biscuits and makes a great edible gift too.
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Makes approximately 3-4 250g jars -
Ready in about 45 minutes
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Recipe from October 2008 Issue
Nutrition
Nutrition: per serving
Per tablespoon
- Calories
- 28kcals
- Fat
- 0.2g (trace saturated)
- Protein
- 0.3g
- Carbohydrates
- 7g (6.5g sugars)
- Salt
- trace
delicious. tips
To sterilise jars, wash in hot soapy water, rinse, then dry in an oven heated to 150°C/fan130°C/gas 2. Or run through a dishwasher on its hottest setting.
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