Tomato and sweet chilli jam

Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It goes beautifully with cheese and home-made biscuits and makes a great edible gift too.

  • Makes approximately 3-4 250g jars
  • Ready in about 45 minutes

Nutrition

Per tablespoon

Calories
28kcals
Fat
0.2g (trace saturated)
Protein
0.3g
Carbohydrates
7g (6.5g sugars)
Salt
trace

delicious. tips

  1. To sterilise jars, wash in hot soapy water, rinse, then dry in an oven heated to 150°C/fan130°C/gas 2. Or run through a dishwasher on its hottest setting.

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