Tom Kerridge’s cappuccino fondants
- Published: 15 May 24
- Updated: 15 May 24
These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.”
Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). Discover our all-star collection of Pub in the Park chef recipes, including dishes by Angela Hartnett, Atul Kochhar and Rick Stein – and buy tickets direct from Pub in the Park. We’ll see you there!
Recipe taken from Pub Kitchen by Tom Kerridge (Bloomsbury Absolute £27) and tested by delicious. Photograph: Cristian Barnett.
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Serves 4 -
Hands-on time 35 min, plus chilling. Oven time 14 min
Nutrition
- Calories
- 952kcals
- Fat
- 69g (41g saturated)
- Protein
- 14g
- Carbohydrates
- 66g (50g sugars)
- Fibre
- 4.8g
- Salt
- 0.3g