Tiramisu mess

Method

1. Put the mascarpone, sugar, cream and vanilla extract in a mixing bowl and beat together using a wooden spoon until smooth and glossy.
2. Mix the marsala, rum or liqueur with the coffee in a shallow dish, then soak the sponge fingers in the mixture for a few seconds. Divide the fingers between two serving bowls.
3. Crush one of the meringue nests in your hands and stir the pieces into the mascarpone mixture, then spoon on top of the sponge fingers. Break
   the second nest into larger shards and stick them into the mascarpone. Finely grate or shave the dark chocolate over the top, adding chocolate sauce and/or an extra splash of liqueur if you like.