Thyme and mustard yorkshire puddings

Name: Thyme and mustard yorkshire puddings
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 x yorkshire pudding batter (https://www.deliciousmagazine.co.uk/recipes/yorkshire-puddings/see recipe); 1 tbsp fresh thyme leaves; 1 tbsp wholegrain mustard

Published: 31 Oct 06
Updated: 18 Mar 24

Test kitchen approved

This variation on yorkshire pudding batter is fantastic served with roast beef or pork, or used for toad-in-the-hole.

Serves 4
Hands on time 15 mins, plus 20-25 mins baking time

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Ingredients

1 x yorkshire pudding batter (see recipe)
1 tbsp fresh thyme leaves
1 tbsp wholegrain mustard

Method

Make the master recipe for yorkshire pudding batter.
Mix 1 tablespoon fresh thyme leaves and 1 tablespoon wholegrain mustard into the eggs. Divide between a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin and cook as in the master recipe.

Recipe from November 2006 Issue

delicious. tips

You’ll need a 4-hole yorkshire pudding tin or deep 6-hole muffin tin.

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Thyme and mustard yorkshire puddings

Ingredients

Method

delicious. tips

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