The big meatball lasagne
- Published: 26 Jan 16
- Updated: 18 Mar 24
Gennaro Contaldo shares his recipe for his Neapolitan family’s meatball lasagne, which was served on special occasions.
And because we think you deserve the best, we’ve rounded up our 15 best-ever lasagne recipes for every occasion.
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Serves 8 -
Hands-on time 50 min, oven time 40 min plus resting
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Recipe from December 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 606kcals
- Fat
- 39.8g (16.2g saturated)
- Protein
- 35.5g
- Carbohydrates
- 25.1g (6.9g sugars)
- Fibre
- 2.9g
- Salt
- 1.6g
delicious. tips
Use firm cooking mozzarella blocks. The fresh balls can make the dish watery.
Make up to the end of step 3 and keep covered in the fridge for up to 3 days, or in the freezer for up to 1 month. Cook from frozen, covered in foil, adding 20 minutes to the oven time.
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