Thane’s brandy butter

Ingredients

170g unsalted butter
170g soft brown sugar
3-6 tbsp brandy

Method

Whizz the butter and sugar in an electric mixer or food processor until very light and creamy – this will take at least 5 minutes – or beat by hand. With the motor running add 3-6 tbsp brandy (depending on taste), whizzing to combine.
Spoon into a bowl and keep in a cool room.

Recipe from January 2018 Issue

Nutrition

Nutrition: per serving

Per 25g serving

Calories: 131kcals
Fat: 9.1g (5.8g saturated)
Protein: 0.1g
Carbohydrates: 10.7g (10.7g sugars)
Fibre: no fibre
Salt: trace

delicious. tips

I like to make brandy butter in my food processor as it gives a wonderfully light, fluffy result. You can also beat the ingredients by hand in a mixing bowl using a wooden spoon until pale and fluffy.
Make up to 1 week in advance and keep in a sealed container in the fridge.