Thai yellow prawn noodle soup

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion and cook for 6-8 minutes until softened. Add the curry paste and cook for another 2 minutes, stirring, until fragrant. Pour in the coconut milk and 750ml water and bring to the boil.
2. Add the rice noodles and simmer for 4-5 minutes, then add the green beans and cook for 2 minutes more. Stir in the prawns, lime juice and most of the coriander, then cook until the prawns are pink and cooked through. Season to taste, then divide among bowls and top with the remaining coriander and the sliced chilli.