Thai red curry paste

Ingredients

• 2 tsp each cumin and coriander seeds
• 4 red bird’s eye chillies, roughly chopped
• 1 tbsp paprika
• 3 lemongrass stalks, roughly chopped
• 4cm piece fresh galangal or ginger, chopped
• 6 fresh kaffir lime leaves or the finely grated zest of 1 lime
• 2 shallots, chopped
• 5 garlic cloves, chopped
• Stalks from 80g bunch fresh coriander
• 2 tbsp each fish sauce and sunflower oil