Thai pork patties

Name: Thai pork patties
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 500g lean pork mince; A bunch of finely chopped spring onions; A small bunch of chopped fresh coriander; 3 tbsps of Thai red curry paste; A dash of fish sauce; A herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges to serve.

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

These quick and easy Thai pork patties will be on the table in no time. The perfect alternative to beef, with a hint of spice.

Serves 4
Ready in 25 minutes

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Ingredients

500g lean pork mince
A bunch of finely chopped spring onions
A small bunch of chopped fresh coriander
3 tbsps of Thai red curry paste
A dash of fish sauce
A herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges to serve.

Method

In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce.
Shape into 12 patties and fry in a pan for 5 minutes each side, until browned.
Serve with a herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges.

Recipe from August 2008 Issue

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