Thai meatball coconut curry

You can make this Thai curry dish and freeze half so, once it’s defrosted, it’s ready to be cooked for a quick dinner later on.

If you like this, you’ll love our Vietnamese recipe too; sticky pork meatballs with rice noodles

  • Serves 4
  • Takes 30 min to make, 20 min to cook, plus chilling, freezing, defrosting and reheating

Nutrition

Calories
723kcals
Fat
47.8g (21.5g saturated)
Protein
35.8g
Carbohydrates
40.2g (4g sugar)
Salt
0.6g

delicious. tips

  1. If freezing, thaw the curry for 24-48 hours in the fridge rather than at room temperature, for less moisture loss.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine