Thai green curry with chicken and green beans

Method

1. Heat the oil in a large pan over a high heat. Briefly fry the chicken pieces until they start to brown.
2. Stir through the curry paste to coat the chicken, then fry for another minute or so. Add the shallots, soy sauce and fish sauce.
3. Pour in the coconut milk and stir well. Bring to the boil, then lower the heat and simmer for 10 minutes.
4. Add the green beans and a splash of water if the sauce is looking a bit dry. Cover with a lid and cook for 5 minutes or until the beans soften. Serve sprinkled with the herbs.