Tapenade lamb with butter bean mash

Lamb doesn’t have to be expensive, as this easy lamb shoulder chops recipe with a tapenade marinade shows.

  • Serves 4
  • Ready in 35 minutes

Nutrition

Calories
454kcals
Fat
16.5g (5.9g saturated)
Protein
45.3g
Carbohydrates
33g (3.7g sugar)
Salt
3.4g

delicious. tips

  1. Dried butter beans are a cheaper option – just soak them in water overnight before cooking. If you can’t get hold of shoulder chops you can use loin or chump chops but they are more expensive.

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