Tapenade lamb with butter bean mash
- Published: 30 Sep 06
- Updated: 18 Mar 24
Lamb doesn’t have to be expensive, as this easy lamb shoulder chops recipe with a tapenade marinade shows.
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Serves 4 -
Ready in 35 minutes
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Recipe from October 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 454kcals
- Fat
- 16.5g (5.9g saturated)
- Protein
- 45.3g
- Carbohydrates
- 33g (3.7g sugar)
- Salt
- 3.4g
delicious. tips
Dried butter beans are a cheaper option – just soak them in water overnight before cooking. If you can’t get hold of shoulder chops you can use loin or chump chops but they are more expensive.
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