Tamarind and date chutney
- Published: 8 Aug 24
- Updated: 29 Aug 24
Chef Romy Gill‘s easy tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat recipe that requires a sweet tangy sauce. It keeps in the fridge for up to one week.
Browse our Indian side dishes for more fresh chutney and chaat ideas.
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Makes about 150g -
Hands-on time 10 min, plus soaking. Simmering time 25-30 min
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Before you start
The tamarind referred to is the dried blocks, available from Indian grocers and the world food aisle of some supermarkets. Can’t find it? Use 75g tamarind paste from a jar instead.
Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 30kcals
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 7g (6.6g sugars)
- Fibre
- 0.5g
- Salt
- 0.1g
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