Sweetcorn gazpacho

By:

  • Published: 22 Jun 23
  • Updated: 1 Aug 24

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a Mexican-inspired finish. A light little starter or lunch for a summer dinner party.

Chilling the soup overnight is crucial as it helps the flavours to develop and meld together, so don’t be tempted to rush it. Find more no-cook recipes for summer here.

  • Serves 2
  • Hands-on time 10 min, plus overnight chilling
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Recipe from July 2023 Issue

Nutrition

Calories
189kcals
Fat
7.2g (1.2g saturated)
Protein
4.6g
Carbohydrates
22g (14g sugars)
Fibre
6g
Salt
0.3g

delicious. tips

  1. When it’s hot, we like to keep a 75g half block of feta in the freezer – it’s delicious shaved over salads or pasta too! Wrap it up well in its packet and a freezer bag, or in parchment paper, then shave or grate on top of your meal.

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