Sweet thyme carrots

Name: Sweet thyme carrots
Yield: Serves 6
Cuisine: British recipes
Ingredients: 750g Chantenay carrots; 1 tsp chopped thyme; 500ml orange juice; Knob of butter

Published: 31 Mar 08
Updated: 18 Mar 24

Test kitchen approved

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

Serves 6
Takes 15-20 min to make

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Ingredients

750g Chantenay carrots
1 tsp chopped thyme
500ml orange juice
Knob of butter

Method

Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.

Recipe from April 2008 Issue

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Sweet thyme carrots

Ingredients

Method

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