Sweet and spicy nuts

By:

  • Published: 7 Jan 21
  • Updated: 18 Mar 24

These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them with warming winter cocktails or wrap as festive gifts.

Or, if you’re nuts about honey, try this recipe for honey and pine nut nougat – it’s also great as a gift (if you can stop yourself from eating it all…)

 

  • Makes 600g
  • Hands-on time 10 min, oven time 10-15 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from January 2021 Issue

Nutrition

Calories
182kcals
Fat
16.7g fat (1.6g saturated)
Protein
4.3g protein
Carbohydrates
2.8g carbs (2.6g sugars)
Fibre
1.4g fibre
Salt
0.2g salt

delicious. tips

  1. We used nuts grown in the UK, but choose whatever type you fancy. If you’re making the nuts to give away, wrap in twists of compostable baking paper
    tied with string.

  2. Once roasted and cooled, the nuts will keep in an airtight container for up to a week.

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