Swede, apple and tahini ‘slaw

Method

1. Cut the swede and carrots into matchsticks or coarsely grate them in a food processor or with a box grater. Core and thinly slice the apple. Put them all in a large bowl.
2. Put the tahini, lemon juice, honey, oil and a good pinch of salt and pepper in a jug with 2 tbsp ice-cold water and whisk together until combined and smooth. Pour this over the chopped veg and add the dill. Stir everything together until evenly coated.