Summer cupcakes to flavour three ways
- Published: 24 Mar 16
- Updated: 18 Mar 24
These cute cupcakes are ideal for a summery afternoon tea. They have a simple vanilla sponge base and their toppings can be flavoured in three ways: blueberry, cherry ripple or lemon and earl grey.
(Psst! We’ve also got cupcake recipes to celebrate spring, autumn and winter!
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Makes 24 -
Hands-on time 20 min, cook time 15-20 min, plus infusing
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Recipe from June 2012 Issue
Nutrition
Nutrition: per serving
Per cake
- Calories
- 376kcals
- Fat
- 15.8g (9.6g saturated)
- Protein
- 4g
- Carbohydrates
- 53.4g (41.7g sugars)
- Fibre
- 0.9g
- Salt
- 0.2g
delicious. tips
If the blueberry cakes need longer to cook, remove the others when ready, then cook the blueberry cakes for 2 minutes longer.
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