Strawberry, chocolate and lemon drizzle cake
- Published: 7 Jun 24
- Updated: 2 Jul 24
What’s better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries! The macerated strawberry juice is mixed with lemon for the drizzle, which is tempered by the bitter dark chocolate. The credit for this recipe goes to delicious. food producer Pollyanna’s mum, who would make it for her birthday each year.
Browse more of our new ideas for strawberries.
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Serves 8 -
Hands-on time 20 min. Oven time 50 min, plus cooling time
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Recipe from June 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 525kcals
- Fat
- 29g (17g saturated)
- Protein
- 7.9g
- Carbohydrates
- 55g (38g sugars)
- Fibre
- 5g
- Salt
- 0.5g
delicious. tips
You can make the cake a day before you drizzle it with chocolate. The sponge is soaked in syrup, so there’s no danger it will dry out.
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