Strawberry and polenta shortcake

  • Published: 30 Jun 05
  • Updated: 18 Mar 24

Polenta gives this shortcake a sturdier, less crumbly texture. Coupled with British strawberries and cream, it’s the perfect summer treat.

Or, if you want to serve individual shortcakes at afternoon tea, try our buttermilk strawberry shortcakes.

  • Serves 8
  • Takes 1 hour, plus cooling
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2005 Issue

Nutrition

Calories
385kcals
Fat
27.2g (16.3g saturated)
Protein
4.2g
Carbohydrates
32.9g (21.4g sugars)
Salt
0.4g

delicious. tips

  1. You can substitute polenta for semolina, or just use plain flour.

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