Strawberry and coconut flapjacks

  • Published: 1 Jul 18
  • Updated: 18 Mar 24

A basic flapjack recipe is given a fruity, summery twist with the addition of sweet, sticky strawberry jam and desiccated coconut. Serve to hungry kids after school or as part of a party spread.

For the traditional recipe, try our old-fashioned flapjacks.

  • Makes about 24 squares
  • Hands-on time 20 min, oven time 40 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2015 Issue

Nutrition

Calories
220kcals
Fat
10g (5.5g saturated)
Protein
2.8g
Carbohydrates
30.6g (16.2g sugars)
Fibre
2.3g
Salt
0.2g

delicious. tips

  1. You’ll definitely need to line the tray. Trust us on this.

  2. Make the flapjacks up to a week in advance and keep in an airtight container.

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Old-fashioned flapjacks

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Satisfyingly chewy flapjacks

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