Stir-fried Chinese greens
- Published: 31 Aug 10
- Updated: 18 Mar 24
These Chinese greens couldn’t be easier to make and are a fantastic side dish to any Asian-themed dinner.
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Serves 4 -
Ready in 15 minutes
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Recipe from September 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 80kcals
- Fat
- 3.6g (0.7g saturated)
- Protein
- 4.8g
- Carbohydrates
- 6.7g (2.3g sugars)
- Salt
- 3g
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