Stir-fried chicken and noodles in plum sauce

Name: Stir-fried chicken and noodles in plum sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 300g chicken strips; 2 tsps sunflower oil; A handful baby corn; 2 pak choi, sliced; 150g pack straight-to-wok egg noodles; 3 tbsp plum sauce

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.

Looking for a quick version of a Chinese takeaway classic? Try this cheat’s lemon chicken recipe.

Serves 2
Ready in 20 minutes

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Ingredients

300g chicken strips
2 tsps sunflower oil
A handful baby corn
2 pak choi, sliced
150g pack straight-to-wok egg noodles
3 tbsp plum sauce

Method

Stir-fry the chicken strips in sunflower oil until browned.
Add a handful of baby corn and the pak choi. Stir-fry for 2 minutes with a dash of water, then add the egg noodles, plum sauce and water.
Toss until the noodles are piping hot.

Recipe from August 2008 Issue

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