Stem ginger mousse cake
- Published: 13 Dec 16
- Updated: 18 Mar 24
Debbie Major’s mousse cake recipe is creamy with a hint of spice coming through from the steam ginger. This showstopper pudding is a great dinner party centrepiece.
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Serves 10-12 -
Hands-on time 50 min, plus at least 6 hours setting
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Recipe from November 2016 Issue
Nutrition
Nutrition: per serving
For 12
- Calories
- 529kcals
- Fat
- 38.6g (22.4g saturated)
- Protein
- 5.9g
- Carbohydrates
- 39.3g (30.1g sugars)
- Fibre
- 0.7g
- Salt
- 0.5g
delicious. tips
Instead of piping the cream (step 7) you can spoon it over, then swirl using a palette knife or the back of a spoon.
You can find edible gold leaf at Waitrose and Sainsbury’s.Make up to 24 hours in advance and keep, covered, in the fridge.
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