Stem ginger mousse cake

Debbie Major’s mousse cake recipe is creamy with a hint of spice coming through from the steam ginger. This showstopper pudding is a great dinner party centrepiece.

  • Serves 10-12
  • Hands-on time 50 min, plus at least 6 hours setting

Nutrition

For 12

Calories
529kcals
Fat
38.6g (22.4g saturated)
Protein
5.9g
Carbohydrates
39.3g (30.1g sugars)
Fibre
0.7g
Salt
0.5g

delicious. tips

  1. Instead of piping the cream (step 7) you can spoon it over, then swirl using a palette knife or the back of a spoon.

    You can find edible gold leaf at Waitrose and Sainsbury’s.

  2. Make up to 24 hours in advance and keep, covered, in the fridge.

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