Stem ginger Christmas tree biscuits

These ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts.

  • Makes about 12 large biscuits
  • Takes 45 minutes to make, 15 minutes to cook, plus resting

Nutrition

Per biscuit

Calories
342kcals
Fat
7.8g (4.7g saturated)
Protein
2.4g
Carbohydrates
65.3g (53.3g sugars)
Fibre
0.8g
Salt
0.1g

delicious. tips

  1. Make up to the end of step 1. Wrap in cling film, then in foil and freeze for up to 3 months. Defrost at room temperature for a few hours and continue with the recipe.

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