Stem ginger Christmas tree biscuits
- Published: 31 Dec 11
- Updated: 18 Mar 24
These ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts.
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Makes about 12 large biscuits -
Takes 45 minutes to make, 15 minutes to cook, plus resting
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Recipe from January 2012 Issue
Nutrition
Nutrition: per serving
Per biscuit
- Calories
- 342kcals
- Fat
- 7.8g (4.7g saturated)
- Protein
- 2.4g
- Carbohydrates
- 65.3g (53.3g sugars)
- Fibre
- 0.8g
- Salt
- 0.1g
delicious. tips
Make up to the end of step 1. Wrap in cling film, then in foil and freeze for up to 3 months. Defrost at room temperature for a few hours and continue with the recipe.
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