Steamed veg with sautéd onion, garlic, lemon and tarragon dressing
- Published: 2 Feb 17
- Updated: 18 Mar 24
Give your green vegetables a French twist and serve them with a garlic, lemon and tarragon dressing.
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Serves 6 -
Hands-on time 15-20 min, simmering time 20 min, oven time 35 min
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Recipe from December 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 215kcals
- Fat
- 14g (2.1g saturated)
- Protein
- 7.2g
- Carbohydrates
- 10.9g (6.9g sugars)
- Fibre
- 8.2g
- Salt
- no salt
delicious. tips
Make the dressing up to 24 hours in advance and set aside, covered, in the fridge. Bring to room temperature before mixing with the veg.
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