Steamed aubergine in a peanut and chilli dressing
- Published: 26 Jul 24
- Updated: 28 Aug 24
Have you steamed aubergine before? Here, steaming gives you silky soft aubergine batons, which are dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter – a simple yet show-stealing side.
The delicious. team believe the steamer basket is an unassuming superhero of the kitchen cupboard – its forgiving, hands-off nature and ability to lock in flavour is unparalleled. Discover how to make the most of your steamer with our full guide.
Need more ideas for aubergines? We have over 70 recipes, including sticky peanut butter aubergines with lentils.
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Serves 2 as a side -
Hands-on time 25 min
Nutrition
- Calories
- 328kcals
- Fat
- 24g (4.3g saturated)
- Protein
- 8.2g
- Carbohydrates
- 17g (14g sugars)
- Fibre
- 4.4g
- Salt
- 4.4g
ProCook’s versatile 20cm stockpot with steamer insert is part of its Elite Tri-Play range, constructed from a thick aluminium core sandwiched with stainless steel for unsurpassed heat distribution, durability and strength. It’s suitable for all hobs, including induction, and cooks can keep an eye on ingredients through the toughened glass lid.
Price correct July 2024