Steamed aubergine in a peanut and chilli dressing

Have you steamed aubergine before? Here, steaming gives you silky soft aubergine batons, which are dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter – a simple yet show-stealing side.

The delicious. team believe the steamer basket is an unassuming superhero of the kitchen cupboard – its forgiving, hands-off nature and ability to lock in flavour is unparalleled. Discover how to make the most of your steamer with our full guide.

Need more ideas for aubergines? We have over 70 recipes, including sticky peanut butter aubergines with lentils.

  • Serves 2 as a side
  • Hands-on time 25 min

Nutrition

Calories
328kcals
Fat
24g (4.3g saturated)
Protein
8.2g
Carbohydrates
17g (14g sugars)
Fibre
4.4g
Salt
4.4g

ProCook’s versatile 20cm stockpot with steamer insert is part of its Elite Tri-Play range, constructed from a thick aluminium core sandwiched with stainless steel for unsurpassed heat distribution, durability and strength. It’s suitable for all hobs, including induction, and cooks can keep an eye on ingredients through the toughened glass lid.

£99 | Buy now See all at ProCook

Price correct July 2024

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