Steak and five-spice stir-fry

Name: Steak and five-spice stir-fry
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: a 250g sirloin steak.; 1 tablespoon sunflower oil; 1 tablespoon Chinese five-spice paste; a 300g pack fresh stir-fry vegetables.

Published: 28 Feb 07
Updated: 18 Mar 24

Test kitchen approved

Stuck for ideas for something quick and easy to make for dinner tonight? Try this Chinese-inspired stir-fry with fragrant five-spice.

Or, try this super-speedy duck fried rice recipe for a quick dinner that’s cheaper and healthier than a takeaway.

Serves 2
Ready in 10 minutes

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Ingredients

a 250g sirloin steak.
1 tablespoon sunflower oil
1 tablespoon Chinese five-spice paste
a 300g pack fresh stir-fry vegetables.

Method

Thinly slice a 250g sirloin steak. Heat 1 tablespoon sunflower oil in a wok or large non-stick frying pan over a high heat. Add the steak and stir-fry for 2 minutes.
Stir in 1 tablespoon Chinese five-spice paste, then tip in a 300g pack fresh stir-fry vegetables. Stir-fry for 3 minutes, then add a splash of water. Cook for another minute, then serve with cooked egg noodles, if you like.

Recipe from March 2007 Issue

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