Steak and blue cheese melts
- Published: 30 Apr 07
- Updated: 18 Mar 24
Juicy steak and melted blue cheese up the umami in this quick and easy dish – a sexy, sizzling serve for cheese lovers on Valentine’s Day.
Blue cheese a no-no? Try this rib-eye steak for two with blissful béarnaise.
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Serves 2 -
Ready in 20 min
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Recipe from May 2007 Issue
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